Food Network Fans - View Single Post - Mich. restaurateur builds a 134-pound hamburger

Food Network Fan · 02-26-2008, 01:18 PM

If he plans to serve it he would have to make sure it's done enough to kill any bacteria especially with ground meat towards the middle. I would think it would be best to brown the outside then put it in the oven like a giant squished meatball.

02-26-2008, 01:18 PM	#6 (permalink)
Food Network Fan Suzie (Site owner) Join Date: Jul 2006 Location: West Virginia Posts: 11,352 Recipes: 14 Blog Entries: 4 Rep Power: 10	If he plans to serve it he would have to make sure it's done enough to kill any bacteria especially with ground meat towards the middle. I would think it would be best to brown the outside then put it in the oven like a giant squished meatball. __________________ Suzie Click here to visit Suzie's table.