| I'm definitely not an omelete-lover so the concept of throwing whatever you have in the fridge into the mix doesn't sound very pleasing to me.
When I was still married and the kids were young I used to map out menus for each day of the week and then do my grocery shopping. That's probably a concept that's gone the way of poodle skirts. But there's just me now so it's usually hit-or-miss. The first few days after shopping, I eat well. The rest of the time, eh. And I can only eat leftovers once. The rest makes my disposal a very happy camper. If I make something I know one of my kids likes, I'll make a double recipe and have her stop on her way home from work to pick it up.
Am I the only person who keeps a lone bottle of Marsala just for Chicken Marsala?
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Jeanne |