| I bought a muffin top pan several years ago and never used it.
Chef, I have that same double bread pan that you got but mine said it was for French bread. Ah...six of one, etc. I also bought one of those neat heavy-duty popover pans, too. I used to use custard cups and put them on a cookie sheet and have to be careful so they didn't slam into each other so the new pan is really convenient.
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Jeanne |