| Baking Board Man, I'm really psyched about my latest find: silicone baking boards. I've become a silicone junkie (in the kitchen, that is) and saw this on QVC on one of their recent shows. It's better than the silicone mats (or silpats). It's almost half-sheet size and is like a cookie sheet with a small lip around the edge. There's a metal frame around the perimeter, totally covered by silicone and it holds its shape when picked up with one hand. Whatever you bake on it rolls right off. I've used it for cookies and also set it under the pan when I baked a pie. The cleanup is a snap. Can also be used as an oven liner for those (like me) who don't have a self-cleaning (gas) oven.
__________________ Jeanne |