Thread: Baking Board
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Old 02-29-2008, 10:17 AM   #3 (permalink)
BerryBaby
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I use all of them Silpat, parchment and, lately, the pizza stone for baking bread.
Depends on what I'm baking as they all have advantages for how the item turns out.

Must admit, the Silpat is an amazing item.
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