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BerryBaby · 02-29-2008, 10:29 AM

I've never used Marsala. My cooking wines are Zinfandel and Vermouth. Always have those on hand.

02-29-2008, 10:29 AM	#10 (permalink)
BerryBaby Administrator Join Date: Jul 2007 Posts: 4,776 Recipes: 4 Rep Power: 10	I've never used Marsala. My cooking wines are Zinfandel and Vermouth. Always have those on hand. __________________ BerryBaby Rainlover