Inside Sandra Lee's 'kitchen' Asbury Park Press, NJ - Feb 27, 2008
Sandra Lee doesn't mind that she's not cooking cordon bleu.
Fact is, she'd rather not spend all day in the kitchen.
"What's the fun in that?" the life-and-style expert says. "There are so many other
things I'd rather be doing."
Like making life easier for millions of Americans — and running a home-grown empire at the same time.
It's hard to imagine anyone who hasn't heard of Sandra Lee.
Since bursting on to the Food Network scene in 2003 with "Semi-Homemade Cooking with Sandra Lee," the bubbly 41-year-old has revolutionized the way people think about creating meals from scratch.
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