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MayQueen · 03-03-2008, 04:56 PM

All these TV chefs are working with the idea that they must strike while the iron is hot. Guess none of them have ever heard of overexposure.

03-03-2008, 04:56 PM	#2 (permalink)
MayQueen Senior Member Join Date: Nov 2007 Posts: 515 Rep Power: 1	All these TV chefs are working with the idea that they must strike while the iron is hot. Guess none of them have ever heard of overexposure.