| They were fancy names for fancy food...the Cerbiche was described as:
"Traditional cebiche of passionfruit and bay scallops "cooked" in lime juice, with a marinade of onions, cilantro and peppers."
Ok, one more..the Causa Rojo describe as: "Freshly mashed potatoes, infused with rocoto and sesame oil; pressed into a cake with coconut teriyaki glazed trout."
Honestly, it was very much an Iron Chef experience..or the closest I will ever come to one!
__________________ BerryBaby  Rainlover |