I like to just rub horseradish all over the roast. I use the Beaver brand in the jar. Makes a nice crisp, tasty outside...YUM! I have a rib roast in the freezer. Maybe I'll make that as soon as husband's virus
is gone. He can't taste anything and it would be a waste for him to miss it.
I have literally been spraying Lysol in the air and walking under it, wiping everything with disinfectant wipes, changing the towels daily...everyone out here has this nasty thing. Daughter has had it for two weeks and even got meds from the doctor. How's everyone else across the country?