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Originally Posted by Food Network Fan  I thought maybe they wanted to fry it already cooked, like slices in a breading or something. It is a very tough cut to try and do raw, I think it would be jerky once it was done. |
That's why I asked.
Brisket certainly isn't a cut of beef you'd deep-fry raw. And if you've already cooked it, wanting to do something with the leftovers, deep-frying seems like it wouldn't be the ideal reheating method. IThat's just my opinion, it might work to bread it and deep fry