| There was a big article in the food section of today's paper about the fine art of cooking corned beef. They said even though it's called a "boiled dinner", boiling is the last thing you want to do with a corned beef. They interviewed several of the places that specialize in it and they all agreed that braising was the best.
I'm afraid deep-frying c.b. doesn't sound very appetizing to me, no matter how it was prepared. I guess I'm a purist; I like mine plain with horseradish mustard on the side.
Speaking of deep-frying they also had an article about a local restaurant here that specializes in 'deep-fried everything'. You name it, they deep fry it. It must be BYOB.....bring your own Bromo.
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Jeanne |