| My copy is a '64; light blue cover with a white jacket. The price is printed inside of.....$6.50.
Back in the day, this was my go-to cookbook because it always gave you a lengthy description and details of whatever item you were looking up. It was a pretty good resource long before the Shirley Corrihers and Alton Browns came along and I still think it's a pretty good resource today. The only thing that's a little outdated are the temps for the meats and poultry. I think years ago they used to cook the heck out of meat.
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Jeanne |