| That kind of dish has been around for a real long time. Back in the 1500's or 1600's, royalty would have a lark stuffed into a chicken, stuffed into a duck, stuffed into a goose, stuffed into a swan. I think there was one that involved seven different poultry, but five's enough.
And did anyone else see George What's-His-Name (Ham on the Street guy) do a Bepeepit for Easter? He stuffed a jelly bean into a Peep into a chocolate rabbit. I'm pretty sure he was kidding around! |