Thread: Tur-duck-en?
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Old 03-31-2008, 04:40 PM   #11 (permalink)
gourmetloveaffair
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Quote:
Originally Posted by owlcroft View Post
That kind of dish has been around for a real long time. Back in the 1500's or 1600's, royalty would have a lark stuffed into a chicken, stuffed into a duck, stuffed into a goose, stuffed into a swan. I think there was one that involved seven different poultry, but five's enough.

And did anyone else see George What's-His-Name (Ham on the Street guy) do a Bepeepit for Easter? He stuffed a jelly bean into a Peep into a chocolate rabbit. I'm pretty sure he was kidding around!

lol ...Thats great, totally making fun of it. He can be so annoying at times, but every once in a while he's pretty funny!
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