Quote:
Originally Posted by MayQueen  Last night Guy visited places that made great turkey meals. At one place they showed him how to make Tur-duck-en. It looked really tasty and I wondered if anyone here has ever eaten this. The 3 fowl had to be deboned so this might not be something to make at home. I can't tell though whether it is a kind of joke thing like deep-fried candy bars or if this has legitimate culinary worth. |
This dish was developed (or popularized) by Paul Prudhomme.
Many years ago, he had it on Commander's Palace menu with 3 different stuffings inside of the 3 different fowls.
Madden had it there when he covered a Saints' game and made it part of his Thanksgiving repertoire for a while.
There are butchers that sell this over the Internet (with the stuffing) and you cook (or maybe just reheat) it at home.
Because it is a 90% boned preparation, all you have to do is plate it and slice it at the table.