Quote:
Originally Posted by bluejeanz  Believe me, some of them actually were. They were nice and round when they went into the oven but maybe I erred when I turned them over halfway through and they were all lopsided. |
BJ,
It's very difficult to get round meatballs if you bake or pan fry them. If they are slightly lopsided and taste good, no one will notice.
If you want a more round polpetti, you can cook them from raw in a simmering sauce for 25 to 30 minutes. They won't have the crust but they'll be round.