| Thanks Clove, Berry and Suzie for the replies. I started w/ a sponge and left it in the chill chest overnight. (about 6 1/2 hours) I know, not much time, *grin* but the mrs. prefers my tossing and turning instead of bangin' around in the kitchen at odd hours. *grin*
Thanks for the book suggestions, I'll head to the bookstore in a few minutes.
Thanks again for the help!
noob baker |