The Louisiana spice palette: Seasoning blends add distinction to a world of dishes Posted by Judy Walker, the Times-Picayune April 03, 2008 5:00AM
Categories:
Breaking News,
Food cover stories
New Orleans food is all about the seasoning, as fried-chicken king Al Copeland learned and readers of his recent obituary were reminded. Copeland's early efforts at selling fried chicken were successful only after he developed a spicy, unique seasoning for it.
MORE HERE