[Chefnot]

We use both and a hand grinder. And I do keep red for sausages. I use to make pepper loaf and I used white with it. I need to get that recipe out.

Variety meats, usually referring to organ meat, is seldom found in your hot dogs and balogna today. Less it's the very cheapest brand. You will find them today in your slim jims and such. Fyi, I mean...