Mashpee couple hosts grilled cheese "Throwdown" By
Gwenn Friss
FOOD EDITOR
April 09, 2008 6:00 AM
They may be playing "Iron Chef" in Cambridge, but here on the Cape, it's the home edition of "Throwdown With Bobby Flay."
Well, more accurately, Throwdown with Grilled Cheese — no Bobby Flay included. The competition — both heated and grilled — happened one Saturday last month at the Mashpee home of Ward and Sophie Parker.
"Both my parents are really good cooks. Both cooked growing up," says Tania Myers of Cotuit.
Myers is no slouch herself around an oven. Proprietor of Zosia Organics, a line of holistic, toxin-free skin-care products, Myers says she's been spending a lot of time at home — specifically in the kitchen — since having a baby four months ago. She recently entered a Food Network challenge, submitting cookie and chocolate cake recipes for "Ultimate Recipe Showdown."
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