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Old 04-16-2008, 08:28 PM   #8 (permalink)
isilzha
Doesn't Know How to Cook
 
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Georgia clams...



Huitt shooting Charlie and the clams from the airboat

There's a thriving clam industry happening in the marshy wetlands and tidal flats along the Georgia coast. You could drive up and down the coast and have no idea that literally tons of clams are being cultivated beneath the nutrient rich mud. And we're talking world-class clams here...tender and delicious. One of the folks that's been on the forefront of the Georgia clam industry is Charlie Phillips, seen here searching for large, wild clams by feeling for them with his feet. The wild clams are large and heavy for their size. Charlie has been collecting wild clams since he was a child and knows exactly where to find them. He seems to have a a genuine love of the mollusk and it's no wonder that he turned from a life of shrimping to cultivating and harvesting these bivalves.

Wild clams moments after being pulled from the water

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