| One of my favorite dishes in a mexican place is Pollo a la Crema, it is very easy to make. In a blender place sour cream, open a can of chipitole in adobo and spoon some of the adobo onto the sour cream, add some of the chipitole to taste, and blend, adding more of the chipitole and adobo to taste, it should be a pink colored sauce. This can be warmed (gently) and served over baked chicken, or like the restaurant, over grilled chicken. It is soooo good, also good serving the chicken and sauce over pasta!
MAC |