Ingredients:
- 3 cup of shelled (and peeled if necessary) fava beans
- 1 lb of spaghetti
- 1 C grated ricotta salata
- 4 tbs extra virgin olive oil
- Salt & Pepper
Method:
Boil fava beans in a sauce pot of salted water for 2 to 3 minutes.
Drain and move to the serving bowl reserving the water.
Return the water to a boil and add the pasta.
Cook to al dente and drain, reserving the cooking water.
Add the hot pasta to the serving bowl with the beans.
Add a nice drizzle of oil, grate the cheese over, add salt and pepper to taste.
Adjust sauce, if necessary with the reserved pasta cooking water.
Serve at once, with some extra cheese.