Quote:
Originally Posted by MayQueen  I have a bruschetta question. Should the bread be warm when this is served? If it comes to room temperature is it a lot like eating cold toast? I'd like to make this for a party but can it hang around for a bit on a buffet table? |
MayQueen,
Bruschetta is traditionally served warm, shortly after being roasted.
It is traditionally rubbed (sanded) with a garlic clove before the toppings are put on. As all of this is done right after it is grilled, it is served warm.
Crostini is served at room temperature and traditionally with different toppings than bruschetta. It is traditionally toasted in the oven, not on the grill.
Traditions aside, there are no food police at your house, are there?