Food Network Fans - View Single Post - Who is left with a culinary degree from a actual institute ?

Sukie · 04-28-2008, 04:48 PM

Giada went to Le Cordon Bleu in Paris. She worked for Wolfgang Puck.
She wanted to become a pastry chef.

04-28-2008, 04:48 PM	#6 (permalink)
Sukie Senior Member Join Date: Mar 2008 Location: Massachusetts Posts: 356 Rep Power: 2	Giada went to Le Cordon Bleu in Paris. She worked for Wolfgang Puck. She wanted to become a pastry chef. __________________ Sukie