| I love mine over-easy on wheat toast... breaking the egg and letting it soak into the bread is the best! Just a little salt and fresh pepper.
I've always wanted to try poached eggs, but I am seriously poach-resistant! I can't do them to save my life... I did them only once or twice and they turned out disgusting... I've also tried to huevos rancheros a few times and the eggs always fall apart... |