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Originally Posted by Food Network Fan  Did anyone watch today? Michael made parmesan fries and boiled them before baking and they came out perfect. I had not thought of boiling them first, I bet they have a better texture than just baking them on a sheet.
I wonder if it would work if you were making regular deep fried fries? I was thinking hey might be too wet for that.
The baking is better for you anyway I suppose.  |
Yes I saw those and boy did they look yummy.
You might be able to use a salad spinner to spin the water away.