| When I see what chefs have to go through and what their days/weeks are like, I don't think any of them are paid what they're worth. Sometimes it seems to be such a thankless job.
RR is nothing more than a brand and has all her irons in the fire, so to speak. I'm not surprised she's making more $$ than Emeril. I don't know how long she can go at the pace.
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Jeanne |