 Chicken Stock Recipe woes!
The first time I made Alton's recipe for Chicken Stock it turned out great. I have tried numerous times since and it just isn't right. The first time I used all wings and the rest of the ingredients. It had the gelatinous texture just like his on the show. That first time, I walked to a neighbors house and forgot the time. When I returned, the stock pot had been boiling away for a half hour instead of the bare simmer recommended. I turned it down immmediately and got it to the bare simmer. Each and every time since, it is thin and watery. This time I let it boil away and turned it down to a bare simmer but, it was still watery. I have used tighs, carcasses, and the original wings to no avail. What am I doing wrong? |