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BerryBaby · 05-17-2008, 08:40 PM

The type of potato makes a huge difference. I would never use Russet as they turn out mealy. Much prefer the Yukon Gold or Red Bliss. They seem to be firmer.

05-17-2008, 08:40 PM	#5 (permalink)
BerryBaby Administrator Join Date: Jul 2007 Posts: 4,806 Recipes: 5 Rep Power: 10	The type of potato makes a huge difference. I would never use Russet as they turn out mealy. Much prefer the Yukon Gold or Red Bliss. They seem to be firmer. __________________ BerryBaby Rainlover