Thread: Who uses Okra?
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Old 05-18-2008, 11:46 AM   #3 (permalink)
ibcheft
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We have it here by the bushels, pound, fresh, frozen, breaded, in gumbo, and with tomatoes. I like it any way it is fixed, now the wife on the other hand likes it breaded and fried only. I think it is good, but if it is not cooked right it is slimey.
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