| I couldn't bring myself to touch anything that had okra in it. Slimey.
Speaking of Indian cooking, I recently borrowed Padma Lakshmi's new cookbook "Tangy Tart Hot & Sweet" from the library. I didn't find one recipe in it that I liked. (Factoid: Did you know she's married to but estranged from Salman Rushdie? Talk about beauty and the beast.) I used to enjoy her show on the Food Network several years ago.
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Jeanne |