Quote:
Originally Posted by bluejeanz  This sounds similiar to an apple french toast casserole that I make. Yours is much richer though. Almost like a heart attack on a plate, LOL. I think I'll give this one a try. |
BJ,
You can sub a skim milk for the 1/2 and 1/2 and sub 2% for the heavy cream, sub Equal for the sugar.
That will make it more healthful... but you might loose something.
...like taste.