I first tried Aunt Millie’s Country Coleslaw during a visit to Birmingham, Ala., way back when I was still in high school. It impressed me so much I actually wrote her a thank-you note and asked for the recipe!
Sweet, tangy coleslaw is a nice surprise : Dining : Naples Daily News
Sweet? Do you shred your own cabbage or buy? Make your own dressing or buy? And your recipe?
We buy the shredded cabbage anymore (we like it) and I must say we have tried several dressings and liked them. Not to say we don't make our own.
I love some of the slaw's I have had in the south, a mix of many veggies.