| About the only time we eat cold slaw is at, barbecues, weddings, and events with a lot of people. Then I make my own, green cabbage, red cabbage, carrots, and onions. I make the dressing mayo, vinegar, salt pepper and celery seed. I need to start writing all this stuff out, recipes that is so many I just fix without following a recipe, just because I know what it is suppose to taste like. I can see a cook book in the future, now.
__________________  prepared with passion and served with love ! |