| Fridge Question
From as far back as I can remember, my refrigerator has always been pretty much packed with food. As a matter of fact, every time I open it to put something in I mumble to myself....."I wish I had more room." Each time I watch a cooking show, whether it's shot on a set or in someone's home, I'm always shocked at the fact that a lot of the time when they put something in the refrigerator to chill, it's practically bare. Some (Ina's) are so bare it almost echos.
I don't know about you but if I have to put a container of brined chicken in my fridge or a cookie sheet of pastry to chill, I have to do some major overhauling and rearranging. I used to have a spare fridge down in my basement but it died. Since its demise, I've been severely inconvenienced.
It is just me??
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Jeanne |