05-26-2008, 04:15 PM
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#6 (permalink)
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| Senior Member
Join Date: May 2008 Location: Texas City, TX
Posts: 191
Rep Power: 1 | Quote:
Originally Posted by ibcheft  Do both here, baby back beef ribs are great, but so are pork ribs, although the pork ribs are generally your big slab. In fact got a slab of pork ribs on right now. be ready about 3:00 pm, low and slow about 3 hours at 225 deg, dry rubbed and marinates for 2 hours to bring to room temp, 1/4 hour over charcoal fat side up, 1/4 hour over charcoal fat side down, then move to indirect heat fat side up for 2 hours, check and flip for last 1/2 hour. | mmmm...ribs are the best!!..I do alot of ribs down here in houston!! must be a texas thing... i like baby back and pork spareribs the best but the big meaty beef ribs are really good too 
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire
All sorrows are less with bread. ~Miguel de Cervantes, Don Quixote 
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