Food Network Fans - View Single Post

ibcheft · 05-26-2008, 11:15 PM

Has to be a ribeye, cut 2" thick hmhmhm good ! cooked med rare with salt, pepper, garlic powder, and McCormick's St. Louis steak seasoning.

05-26-2008, 11:15 PM	#2 (permalink)
ibcheft Senior Member Join Date: Feb 2008 Location: Southern US Posts: 1,141 Recipes: 1 Rep Power: 2	Has to be a ribeye, cut 2" thick hmhmhm good ! cooked med rare with salt, pepper, garlic powder, and McCormick's St. Louis steak seasoning. __________________ prepared with passion and served with love !