| Classy, tasty and devine!
Three dishes would be:
Fresh prawns sauteed with butter and garlic with a splash of Vermouth served over Arugala with light Italian homemade dressing
Asparagus lightly blanched and finished with fresh lemon and lime juice and zest
Brie wrapped in puffed pastry served with seasonal fresh fruit
__________________ BerryBaby  Rainlover |