Babbo was a wonderful experience.
Great food and perfect service!
Mario was out of town but I did get a chance to say "Hi" to Frank Langello.
Right after we sat down, before the menus were handed out, we were served marinated ceci beans over bruschetta as a pre-antipasto.
We ordered:
- Vino
- Antipasto
- Roasted Beet Tartare
- Grilled marinated mushrooms
- Grilled octopus
- Marinated fresh sardines
- Primi (shared 3)
- Pappardelle Bolognese
- Gnocchi in Oxtail ragu
- Goat cheese tortelloni
- Secondi
- Roast sea bass (2)
- Grilled quail
- Fennel Dusted Sweetbreads
- Dolci
- Gelati and Sorbetti
- Biscotti and Cookies
- Digestivi
- Nardini Grappa
- Lemoncello