Quote:
Originally Posted by Sukie How will you make the stuffing BB?
I love stuffed peppers.
Have made them in a long time. Oldest son (17) is opposed to veggies (except peas and corn) |
I brown the ground turkey, add chopped onion and celery, a can of diced tomatoes, a bit of white wine, salt and pepper to taste with a dash of hot pepper flakes.
Made brown rice the other night and will combine it with a bit of the turkey mixture. I keep some of the mixture separate (minus the rice) to spoon over the peppers after they are finished in the oven.
Anyway, I blanch the peppers for about 3 minutes. Drain and stuff with turkey mixture. Spoon a bit of the sauce over the peppers and bake at 350 for about 45 minutes or until the tops start to crisp. Serve with the warmed sauce.
Delicious!!!
BB