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isilzha · 08-21-2007, 11:55 PM

Dinner: Impossible, Cooks Up A Second Season On The Food Network

Shooters Post & Transfer Produces/Postproduces New Season

DMN Newswire--2007-8-21--Philadelphia, August 21, 2007— Leading production and post production facility Shooters Post & Transfer and LA-based Marc Summers Productions announced that Food Network has picked up their popular primetime series, Dinner: Impossible and doubled the number of shows to 26 for a second season. The show, created by Brian O`Reilly of Purple Sage Productions, airs on Wednesday nights at 10 PM ET/PT. In July, 2007 USA Today highlighted Dinner: Impossible as one of the must see shows to watch this summer. “Producing Dinner: Impossible in its second season is even a greater challenge than the first,” said Marc Summers, executive producer and Food Network host of Unwrapped. “Now that people know Robert, their expectations are even higher, which means our cooking challenges, locations and production values have to be kicked up to meet those expectations.”
The program features chef Robert Irvine, who has cooked for the British royal family and four US presidents, and his two sous chefs. The team learns to cope on the fly with strange situations in which they have to prepare gourmet meals while overcoming obstacles and difficult working conditions--like, having to shop and prep dinner for 150 people aboard a cramped train all the while having to beat a designated deadline.
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08-21-2007, 11:55 PM	#1 (permalink)
isilzha Doesn't Know How to Cook Join Date: Feb 2007 Location: Chicawesome Posts: 1,983 Rep Power: 10	Dinner: Impossible, Cooks Up A Second Season On The Food Network Dinner: Impossible, Cooks Up A Second Season On The Food Network Shooters Post & Transfer Produces/Postproduces New Season DMN Newswire--2007-8-21--Philadelphia, August 21, 2007— Leading production and post production facility Shooters Post & Transfer and LA-based Marc Summers Productions announced that Food Network has picked up their popular primetime series, Dinner: Impossible and doubled the number of shows to 26 for a second season. The show, created by Brian O`Reilly of Purple Sage Productions, airs on Wednesday nights at 10 PM ET/PT. In July, 2007 USA Today highlighted Dinner: Impossible as one of the must see shows to watch this summer. “Producing Dinner: Impossible in its second season is even a greater challenge than the first,” said Marc Summers, executive producer and Food Network host of Unwrapped. “Now that people know Robert, their expectations are even higher, which means our cooking challenges, locations and production values have to be kicked up to meet those expectations.” The program features chef Robert Irvine, who has cooked for the British royal family and four US presidents, and his two sous chefs. The team learns to cope on the fly with strange situations in which they have to prepare gourmet meals while overcoming obstacles and difficult working conditions--like, having to shop and prep dinner for 150 people aboard a cramped train all the while having to beat a designated deadline. More __________________ Those who forget the pasta are condemned to reheat it. My favorite thing to make for dinner is reservations.