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Food Network Fan · 08-22-2007, 01:12 PM

Mario Batali’s Pizza Dough

¼ cup white wine
¾ cup warm water
1 ½ ounces yeast
1 tablespoon honey
1 teaspoon kosher salt
1 tablespoon extra virgin olive oil
3 cups all-purpose flour
Method:
Combine wine, water and yeast in a large bowl and stir until dissolved. Add the honey, salt and olive oil and mix thoroughly. Start by adding 1 cup of flour and make a wet paste. Add remaining flour and incorporate.
Place dough on a lightly floured board and knead for 2 to 3 minutes.
Place dough in a lightly oiled bowl and cover with a towel. Let rise for 45 minutes.

Wine in pizza dough? Interesting!

08-22-2007, 01:12 PM	#1 (permalink)
Food Network Fan Suzie (Site owner) Join Date: Jul 2006 Location: West Virginia Posts: 10,908 Recipes: 14 Blog Entries: 4 Rep Power: 10	Mario Batali’s Pizza Dough Mario Batali’s Pizza Dough ¼ cup white wine ¾ cup warm water 1 ½ ounces yeast 1 tablespoon honey 1 teaspoon kosher salt 1 tablespoon extra virgin olive oil 3 cups all-purpose flour Method: Combine wine, water and yeast in a large bowl and stir until dissolved. Add the honey, salt and olive oil and mix thoroughly. Start by adding 1 cup of flour and make a wet paste. Add remaining flour and incorporate. Place dough on a lightly floured board and knead for 2 to 3 minutes. Place dough in a lightly oiled bowl and cover with a towel. Let rise for 45 minutes. Wine in pizza dough? Interesting!