Quote:
Originally Posted by isilzha  If you don't mind cooking it that day our store has on sale all kinds of meats that should be sold by that day. You just have to check it to make sure it doesn't look funky, but all the times we've had it its been good. |
Ours does the same thing except it usually has the next days date on it, usually at least a 30% markdown. I either eat it that day or vacuum seal it and freeze, always a good deal.
MAC