| I have heard of blood pudding, made from pork blood. It reminded me of a girl I met at the 1968 National FFA convention from New Hampshire, seems they had a lot of regional foods they cooked up there, that I was not at all familar with. That is one state I have not visited, in fact many in the far northeast. The way she talked they lived in the mountains there. I don't remember much other than she had mentioned cooking the blood, and at that time I wasn't interested in the food.
__________________  prepared with passion and served with love ! |