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Old 06-29-2008, 08:03 PM   #9 (permalink)
fiction
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Join Date: Jun 2008
Location: San Francisco, CA
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1. mustard (dijon, spicy brown, honey mustard... yum!)
2. ketchup
3. carrots
4. milk
5. tofu
6 mayonnaise (It's always in there because it's been the SAME JAR forever. I HATE mayo, but bought it once to make egg salad for a friend.)
7. beer (always Miller Lite and usually a local Northern California microbrew.)
8. flax seeds (cause "oils spoil" right Rachael Ray?)
9. salsa
10. pickles (do pickles spoil?)


I try to buy fresh, so I have a minimal fridge too (that is, besides my condiments and long-lasting produce!)

PS: BerryBaby- I LOVE that champagne is a fridge staple. As it should be!

Last edited by fiction; 06-29-2008 at 08:07 PM. Reason: Forgot to mention something
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