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Chefnot · 06-30-2008, 06:23 AM

Eat: Pickled fish, anyone?
New Straits Times, Malaysia - Jun 27, 2008
In other words, the juices pickle or “cook” the fish without cooking. Traditionally, ceviche is left to marinade for up to three hours. ...

Anybody eat sardines?

06-30-2008, 06:23 AM	#1 (permalink)
Chefnot Senior Member Join Date: Dec 2006 Location: Ohio Posts: 1,318 Recipes: 1 Rep Power: 3	Pickled fish anyone? Eat: Pickled fish, anyone? New Straits Times, Malaysia - Jun 27, 2008 In other words, the juices pickle or “cook” the fish without cooking. Traditionally, ceviche is left to marinade for up to three hours. ... Anybody eat sardines? __________________ There is room for all God's creatures....right next to the mash potatoes. You must learn to love to learn.