| On the back of the card is a recipe for something called, alternately, Savory Red, Blue & White Hots and Saucy White Hots. So far as I can tell, this dish would be neither red, blue, & white, nor simply white. Looks like (semi-homemade) chili dogs to me: ground beef cooked with beef broth, "spicy steak seasoning," chili sauce, cinnamon, and defrosted frozen chopped onions over grilled brats on rolls. Methinks you don't need the recipe to re-create this if you choose.
This is a paragraph from the article, and it really bugs me.
This show is aimed at novice cooks and it is great that the author doesn't need a recipe for this, but many inexperienced cooks do, some just can't whip up things off the cuff.
Heck I'm not a huge fan of hers but it does irritate me when experienced cooks put the show down, as I've said before if her show gets people in to the kitchen to cook their own meals how can that be bad?
that was my rant for the day
MAC |