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Chefnot · 07-07-2008, 03:41 AM

ScienceDaily (July 3, 2008) — Knowing the preferences of foodborne pathogens such as Escherichia coli O157:H7 is essential to a successful counterattack on these microbes. That's why Agricultural Research Service (ARS) microbiologist Maria T. Brandl and University of California-Berkeley colleague Ronald G. Amundson are scrutinizing the little-understood ability of E. coli O157:H7 and Salmonella enterica to contaminate romaine lettuce

Protecting Romaine Lettuce From Pathogens

07-07-2008, 03:41 AM	#1 (permalink)
Chefnot Senior Member Join Date: Dec 2006 Location: Ohio Posts: 1,318 Recipes: 1 Rep Power: 3	Protecting Romaine Lettuce From Pathogens ScienceDaily (July 3, 2008) — Knowing the preferences of foodborne pathogens such as Escherichia coli O157:H7 is essential to a successful counterattack on these microbes. That's why Agricultural Research Service (ARS) microbiologist Maria T. Brandl and University of California-Berkeley colleague Ronald G. Amundson are scrutinizing the little-understood ability of E. coli O157:H7 and Salmonella enterica to contaminate romaine lettuce Protecting Romaine Lettuce From Pathogens __________________ There is room for all God's creatures....right next to the mash potatoes. You must learn to love to learn.